Ristorante La Caprese has been a landmark for Bergamo restoration since its opening, back in 1975.
Fish is the leading actor of its kitchen, prepared according to the tradition of Capri island. In fact, the owners Bruno and Giuseppina come from the beautiful island in the Gulf of Naples, carrying all its recipes and its flavours with them.
Respect for tradition and the elegance of simplicity are the value-added elements of this restaurant.
Bruno and Giuseppina prepare delicious homemade dishes: the restaurant itself is located in the very same street where they live! The garden is wonderful, too: a little piece of heaven.
Ristorante La Caprese has been a landmark for Bergamo restoration since its opening, back in 1975.
Fish is the leading actor of its kitchen, prepared according to the tradition of Capri island. In fact, the owners Bruno and Giuseppina come from the beautiful island in the Gulf of Naples, carrying all its recipes and its flavours with them.
Respect for tradition and the elegance of simplicity are the value-added elements of this restaurant.
Bruno and Giuseppina prepare delicious homemade dishes: the restaurant itself is located in the very same street where they live! The garden is wonderful, too: a little piece of heaven.
STARTERS
• Raw seafood € 35,00
• The Island’s assorted raw fish € 50,00
• Tuna, swordfish or prawns tartare € 25,00
• Raw fish and seashells Capri-style € 35,00
FIRST COURSES
• Spaghetti with clams Posillipo-style € 20,00
• Lumaconi pasta with fish-ragout Capri style € 20,00
• Paccheri pasta with mussels, beans, prawns and rocket € 20,00
• Seafood risotto € 20,00
• Linguine with lobster (subject to availability) € 40,00
• European lobster linguine € 30,00
• Pasta with squid ink (subject to availability) € 20,00
MAIN COURSES
• Mixed grilled fish € 45,00
• Mixed fried fish € 35,00
• Sautéed or stewed baby squids € 25,00
• Naples-style fish soup € 35,00