Cucina Cereda is located in Ponte San Pietro, less than 10km from the centre of Bergamo and the Bergamo - Orio al Serio airport.
This historic and charming location matches harmoniously with the interior of the restaurant, modern and essential, characterized by the natural light and the presence of abstract paintings on the walls.
Immersed in a comfortable and friendly atmosphere, the guest will be able to better appreciate the refined taste of all dishes into a sensorial experience that you will make you feel breathtaking.
Kitchen Cereda has a summer terrace, inside the historic courtyard, perfect for lunch and dinner during the warmer seasons.
Even the outer part of the restaurant is renowned for its unique atmosphere, casual and elegant at the same time. It proposes an intimate and relaxing hospitality, perfect prelude to appreciate the creations by chef Giuseppe Cereda.
Cucina Cereda is located in Ponte San Pietro, less than 10km from the centre of Bergamo and the Bergamo - Orio al Serio airport.
This historic and charming location matches harmoniously with the interior of the restaurant, modern and essential, characterized by the natural light and the presence of abstract paintings on the walls.
Immersed in a comfortable and friendly atmosphere, the guest will be able to better appreciate the refined taste of all dishes into a sensorial experience that you will make you feel breathtaking.
Kitchen Cereda has a summer terrace, inside the historic courtyard, perfect for lunch and dinner during the warmer seasons.
Even the outer part of the restaurant is renowned for its unique atmosphere, casual and elegant at the same time. It proposes an intimate and relaxing hospitality, perfect prelude to appreciate the creations by chef Giuseppe Cereda.
APERITIFS BY THE GLASS
Classic Method
FEELING LIKE…
Bread butter anchovy
Local pancetta
APPETISERS
Grilled mussels
Blue lobster peanuts and dates
Eel vinegar and pumpkin
Capù celery turnip and pistachios
Caramelised onion Taleggio cheese and black truffle
Marinated deer horseradish and apple
FIRST COURSES
Maize gnocchi smoked herring and white wine
Casoncelli with red prawns and algae
Castelluccio lentil soup with Jerusalem artichokes and cod with extra-virgin olive oil
Hen broth risotto with Parmigiano and red wine
Anedrot col vers (duck sauce cabbage in ravioli and black truffle)
SECOND COURSES
Fish from the market
Fried fish and vegetables
Pigeon and carrot
Three cuts of boiled meat
Seared Bergamasco sheep and artichoke
Pork shank with kale and vanilla
Cheese selection
Water
Coffee
Cover charge
SPECIAL PROPOSALS
MENUS BY CUCINA CEREDA
Surprise menu by Giuseppe Cereda drinks excluded €65
Fish only menu drinks excluded €55
Fish only menu with raw fish drinks excluded €75
DEGUSTATION MENU
Welcome appetiser
Grilled mussels
Marinated deer horseradish and apple
Anedrot col vers (duck sauce cabbage in ravioli and black truffle)
Pork shank with kale and vanilla
Mascarpone and coffee
Mignon desserts
Pair 3 glasses of wine €20
Pair 5 glasses of wine €30
THIRTY X THIRTY
Because if you are under 30, for you the degustation menu costs only €30.00 p.p.
All menus are intended for the entire table
Maize gnocchi smoked herring and white wine
