During his show cooking, Chef Daniel Facen shows off all his culinary skills. Recommended by Michelin Guide (1 star), L’Espresso (16.5/20) and Gambero Rosso (87/100).
Fish main courses
Meat main courses
Bresse chicken filled with truffle and foie gras, sour cream and ash-potatoes € 40,00 (at least for two people)
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