ANTEPRIMA

Description

During his show cooking, Chef Daniel Facen shows off all his culinary skills. Recommended by Michelin Guide (1 star), L’Espresso (16.5/20) and Gambero Rosso (87/100). 


Á la carte

Starters

  • Cooked and Raw Fish € 50,00
  • Scallops and White asparagus salad, rhubarb juice and Foie gras € 35,00
  • Pigeon and snails, peas cream, green asparaguses and truffle € 30,00
  • Foie gras escalope in almonds croute, Porto sauce and cherries € 35,00

First courses

  • Saffron Risotto, fish, shellfish, sea anemones and ginger sauce € 45,00
  • 'Giuseppe Cocco' spaghetti, Scampi tartare, caviar and scallion sauce € 40,00
  • Foie gras Casoncelli, foie gras escalope and truffle € 35,00
  • Carbonara Tagliatelle, Red Caws Parmesan cheese and truffle € 35,00

Fish main courses

  • Soup with lobster, prawns and scampi, watercress and lemon grass € 45,00
  • Alaska white cod, see-through tomatoes and fried onion € 40,00
  • Seared tuna, sweet peppers sauce, pioppini mushrooms and sesame € 40,00

Meat main courses

  • “Vacca Vecia” cow Cube, peanuts cream and dried beetroot € 40,00
  • “De Bellota” pork fillet flavoured with juniper, mango tartare with mustard € 35,00

Bresse chicken filled with truffle and foie gras, sour cream and ash-potatoes € 40,00 (at least for two people)