The restaurant located inside Villa Manzoni is the ideal place to enjoy new flavors in a unique setting. With an indoor capacity of 55 guests, the restaurant offers a la carte service for both lunch and dinner.
The heart of the restaurant's cuisine is the fine selection of carefully chosen raw materials. The passion for cooking is reflected in the dishes on the menu, which range from the most classic to the most innovative flavors, in a perfect fusion of tradition and innovation.
Among the dishes that can be enjoyed at the Villa Manzoni restaurant, seafood dishes stand out: traditional flavors are blended with new ingredients and culinary techniques.
In our restaurant, guests can enjoy an unforgettable experience, thanks to the attention to detail, the passion for cooking and the beauty of the location. The perfect mix of tradition and innovation ensures that each dish is an explosion of flavors that delivers unique emotions.
The restaurant located inside Villa Manzoni is the ideal place to enjoy new flavors in a unique setting. With an indoor capacity of 55 guests, the restaurant offers a la carte service for both lunch and dinner.
The heart of the restaurant's cuisine is the fine selection of carefully chosen raw materials. The passion for cooking is reflected in the dishes on the menu, which range from the most classic to the most innovative flavors, in a perfect fusion of tradition and innovation.
Among the dishes that can be enjoyed at the Villa Manzoni restaurant, seafood dishes stand out: traditional flavors are blended with new ingredients and culinary techniques.
In our restaurant, guests can enjoy an unforgettable experience, thanks to the attention to detail, the passion for cooking and the beauty of the location. The perfect mix of tradition and innovation ensures that each dish is an explosion of flavors that delivers unique emotions.
Specialità di pesce.
I nostri antipasti
L’INSALATA IN PASTA € 22
Pasta brisé, polpo, mazzancolle, patate, pomodori
LA STRANA OMELETTE € 20
Branzino, delicata di zucchine e pomodorini caramellati
PESCE NUDO … E CRUDO € 25
Tonno in tartare
Tonno in tartare con scampi € 30
IL CARPACCIO € 25
Carpaccio di branzino
OSTRICHE € cad. 5
I nostri primi piatti
BEL RAVIOLONE € 30
Pasta fresca ripiena di ricotta, branzino, guazzetto di astice e tempura di zucchine
POLPO NEL RISO CON PRIMIZIE DI MARE € 28
Riso Acquerello con polpo nostrano e pescato del giorno
Minimo 2 persone
LO SPAGO STRANO € 22
Spaghetto Mancini, polpo nostrano
IL RAGU CHE NON TI ASPETTI € 25
Gnocchi fatti in casa con ragù di pesce
I nostri secondi piatti
IL NOSTRO ROMBO € 25
Rombo su patate all’inglese, cipolla rossa di tropea caramellata e carciofi croccanti
LA DOLCE OMBRINA € 25
Ombrina sul letto di zucchine julienne e purea di patate
SUA MAESTÀ IL BRANZINO € 25
Cotto al forno con ratatouille di zucchine melanzane e peperoni
