The days begin to shorten and the view is diluted by the autumn mist, it is the perfect setting to discover Bergamo's delights while staying in the warmth.
With the first cold days, there is no better way to restore yourself than with the tasty, rich traditional Bergamasco dishes. Casoncelli, scarpinòccde Parand creste scalvine, together with the traditional polenta with cheese, mushrooms or meat, await you at the table with the energy and taste that only they can provide.
This is the perfect season to try your hand at cooking, so why not prepare them at home following our classic recipes? It will be an opportunity to share precious moments with your family. Or why not take advantage of this romantic season to taste them in the places where they were created, against the backdrop of red forests and wonderful mountains, then indulge in a walk along the paths in the valleys?
All that remains is to prepare eyes and taste buds!
Creste Scalvine recipe
Pages of the various Bergamasco cheeses
Polenta - typical product
Valcalepio and other wines