Casoncelli, Scarpinocc and the new entry Creste Scalvine... Bergamo certainly knows its stuffed pastas!
And here's the news, a new dish that will rightfully become part of the typical Scalve Valley menus: the Creste Scalvine.
A pasta filled with delicious Scalve Valley formaggella cheese, it even won a prize at the Cheese Olympics. A delicious dish that can only be savoured in 17 restaurants in the Scalve Valley. The Creste Scalvine were born from the ingenuity and collaboration between the Scalve Valley’s restaurateurs. These include chefs Dario Soldo and Mea Tagliaferri, respectively of the restaurants Cesira in Colere and San Marco in Schilpario and the Sociale Montana Dairy in Scalve.