{"id":85587,"date":"2024-09-17T09:36:58","date_gmt":"2024-09-17T07:36:58","guid":{"rendered":"https:\/\/visitstg2.visitbergamo.net\/oggetto\/typisch-essen\/"},"modified":"2026-04-10T09:17:03","modified_gmt":"2026-04-10T07:17:03","slug":"typisch-essen","status":"publish","type":"oggetto","link":"https:\/\/www.visitbergamo.net\/de\/oggetto\/typisch-essen\/","title":{"rendered":"Typisch Essen"},"excerpt":{"rendered":"","protected":false},"author":7,"featured_media":69031,"template":"","categories":[],"tags":[],"aggr":[],"area":[],"kind":[350],"zona":[],"class_list":["post-85587","oggetto","type-oggetto","status-publish","has-post-thumbnail","hentry","kind-editoriale"],"acf":{"slides":[{"image":false,"video":"https:\/\/www.visitbergamo.net\/wp-content\/uploads\/2024\/09\/POI-Mangiare-tipico.mp4","video_mobile":"https:\/\/www.visitbergamo.net\/wp-content\/uploads\/2024\/05\/POI-Mangiare-tipico-V.mp4","video_with_audio":false,"duration_ms":"","title":"","text":"","hero_slide_buttons":{"buttons":false},"slide_buttons":false}],"filotto_layout":"scroll","size":"full","filotto":{"filotto_title":"","filotto_sub":"","filotto_layout":"scroll","filotto_fill":"manual","filotto_items":false,"filotto_fill_conditions":{"or_filter":false,"only_ambassadors":false,"max_elements":"0","show_total":false,"see_all":false,"custom_show_all_page":null,"order_by":"","order_way":""}},"filotto_fill":"manual","filotto_items":false,"hero_type":"images","hero_buttons_group":{"buttons":false},"filotto_title":"","filotto_sub":"","or_filter":false,"only_ambassadors":false,"max_elements":"0","show_total":false,"see_all":false,"order_by":"","order_way":"","filotto_fill_conditions":{"or_filter":false,"only_ambassadors":false,"max_elements":"0","show_total":false,"see_all":false,"custom_show_all_page":null,"order_by":"","order_way":""},"buttons":false,"hero_buttons":false,"featured_video":"https:\/\/www.visitbergamo.net\/wp-content\/uploads\/2024\/09\/POI-Mangiare-tipico_SH.mp4","is_an_ambassador":false,"hero_random_sort":false,"filotto_no_overlay":false,"hero_title":"Typisch Essen","modules":[{"acf_fc_layout":"one_column_module","ctac_title":"","ctac_text":"<p class=\"p1\">Die gastronomische Tradition Bergamos ist ein authentisches Erbe des Wissens.<\/p>\n<p class=\"p1\">Die typischen Gerichte, die mit lokalen Produkten zubereitet werden, sind direkt von der Natur inspiriert. Vom K\u00e4se bis zu den Pilzen, von der Polenta Taragna bis zum Brasato, von den Casoncelli bis zum Creste Scalvine, von der Stracciatella bis zum Donizetti-Kuchen: jede Jahreszeit hat ihre eigenen Aromen. <\/p>\n<p class=\"p1\">Sie k\u00f6nnen sie in gehobenen Restaurants, in traditionellen Tavernen probieren oder in historischen Gesch\u00e4ften und auf lokalen Lebensmittelm\u00e4rkten kaufen: jeder Geschmack erz\u00e4hlt eine Geschichte.<\/p>\n","ctac_buttons":{"buttons":false},"ctac_buttons_new":false},{"acf_fc_layout":"filotto","filotto_title":"Typische Geschmacksrichtungen","filotto_sub":"","filotto_layout":"scroll","filotto_fill":"manual","filotto_items":[{"object":86042,"title":"","image":false,"youtubeurl":"","label_cta":"","url":"","target":"_self","preview":""},{"object":92569,"title":"","image":false,"youtubeurl":"","label_cta":"","url":"","target":"_self","preview":""},{"object":86037,"title":"","image":false,"youtubeurl":"","label_cta":"","url":"","target":"_self","preview":""},{"object":92634,"title":"","image":false,"youtubeurl":"","label_cta":"","url":"","target":"_self","preview":""},{"object":377681,"title":"","image":false,"youtubeurl":"","label_cta":"","url":"","target":"_self","preview":""},{"object":false,"title":"","image":false,"youtubeurl":"","label_cta":"","url":"","target":"_self","preview":""}],"filotto_fill_conditions":{"or_filter":[{"and_filters":[{"filter":"freundlich","kind":607,"post_category":false,"post_tag":false,"area":false,"aggr":false}]}],"only_ambassadors":false,"max_elements":"0","show_total":false,"see_all":false,"custom_show_all_page":null,"order_by":"random","order_way":""}},{"acf_fc_layout":"filotto","filotto_title":"","filotto_sub":"","filotto_layout":"scroll","filotto_fill":"auto","filotto_items":false,"filotto_fill_conditions":{"or_filter":[{"and_filters":[{"filter":"freundlich","kind":609,"post_category":false,"post_tag":false,"area":false,"aggr":false},{"filter":false,"kind":false,"post_category":false,"post_tag":[1549,2993,2969],"area":false,"aggr":false}]}],"only_ambassadors":false,"max_elements":"0","show_total":false,"see_all":false,"custom_show_all_page":null,"order_by":"random","order_way":false}},{"acf_fc_layout":"two_columns_module","tcm_title":{"title_text":"Gef\u00fcllte Nudeln - Casoncelli, Scarpinocc und Creste Scalvine"},"tcm_ui":false,"tcm_content":[{"acf_fc_layout":"text","text":"<p>Zu den typischsten Geschm\u00e4ckern der bergamasker K\u00fcche geh\u00f6ren die <strong>traditionellen gef\u00fcllten Nudeln<\/strong>, die es zu entdecken gilt: i <a href=\"https:\/\/www.visitbergamo.net\/oggetto\/casoncelli-alla-bergamasca\/\"><strong data-start=\"165\" data-end=\"179\">casoncelli<\/strong><\/a>das gastronomische Symbol der Region, mit ihrer herzhaften F\u00fcllung und der klassischen Sauce aus Butter, Salbei und Speck; die <strong data-start=\"303\" data-end=\"317\">Scarpinocc<\/strong>, eine Spezialit\u00e4t aus dem Seriana-Tal, die nach einem alten <strong data-start=\"385\" data-end=\"400\">vegetarischen<\/strong> Rezept zubereitet wird; und die <a href=\"https:\/\/www.visitbergamo.net\/oggetto\/creste-scalvine\/\"><strong data-start=\"426\" data-end=\"445\">creste scalvine<\/strong><\/a>eine gef\u00fcllte Pasta, die typisch f\u00fcr das Val di Scalve ist, mit ihrer charakteristischen Form, die mit der Tradition der Berge verbunden ist. Drei verschiedene Gerichte, die durch dieselbe Seele vereint werden! <\/p>\n"},{"acf_fc_layout":"tcm_filotto","filotto_title":"","filotto_sub":"","filotto_layout":"scroll","filotto_fill":"auto","filotto_items":false,"filotto_fill_conditions":{"or_filter":[{"and_filters":[{"filter":false,"kind":607,"post_category":false,"post_tag":false,"area":false,"aggr":false},{"filter":false,"kind":false,"post_category":false,"post_tag":[1523],"area":false,"aggr":false}]}],"only_ambassadors":false,"max_elements":"0","show_total":false,"see_all":false,"custom_show_all_page":null,"order_by":"random","order_way":false}}]},{"acf_fc_layout":"two_columns_module","tcm_title":{"title_text":"Polenta und Umgebung"},"tcm_ui":false,"tcm_content":[{"acf_fc_layout":"text","text":"<p>La <strong><a href=\"https:\/\/www.visitbergamo.net\/oggetto\/farina-bramata-per-polenta\/\">polenta<\/a><\/strong> ist das gelbe Gold der bergamasker Tafel, ein symboltr\u00e4chtiges Gericht der lokalen Tradition, das seit Generationen die authentischsten Aromen der Region begleitet. Als K\u00f6nigin der K\u00fcche wird sie zusammen mit gro\u00dfen Klassikern wie <strong>Kaninchen<\/strong> in Rotwein serviert, <a href=\"https:\/\/www.visitbergamo.net\/oggetto\/brasato-e-polenta\/\"><strong>geschmortes Rindfleisch<\/strong><\/a> und <strong>Braten<\/strong>, geschmacksintensive Kombinationen, die die wahre Seele der bergamasker Gastronomie widerspiegeln. 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