Alle Aromen von Ligurien und Bergamo am selben Ort<\/p>\n","slides":[{"image":{"ID":107102,"id":107102,"title":"5210b819135e2e8a6d8832d36902055a_86029c87.png","filename":"5210b819135e2e8a6d8832d36902055a_86029c87.png","filesize":1195116,"url":"https:\/\/www.visitbergamo.net\/wp-content\/uploads\/2024\/11\/5210b819135e2e8a6d8832d36902055a_86029c87.png","link":"https:\/\/www.visitbergamo.net\/de\/oggetto\/il-pastificio-del-borgo\/5210b819135e2e8a6d8832d36902055a_86029c87-png-2\/","alt":"","author":"0","description":"","caption":"","name":"5210b819135e2e8a6d8832d36902055a_86029c87-png-2","status":"inherit","uploaded_to":107101,"date":"2024-11-29 10:45:12","modified":"2025-06-24 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\u00dcberqueren Sie die Stra\u00dfe auf der H\u00f6he des Zeitungskiosks in Borgo Palazzo und tauchen Sie in ein beispielloses, aber intensives Parf\u00fcm ein: Es ist das Pesto alla Genovese von Andrea Caprile, geboren 1974.<\/p>\n
<\/p>\n
Zusammen mit dem Distretto Urbano del Commercio<\/strong> haben wir Andrea getroffen, um etwas \u00fcber die Geschichte seines Unternehmens zu erfahren.<\/p>\n
<\/p>\n \u00a0<\/p>\n
<\/p>\n Aus einem Landvermesser mit ligurischer DNA, der in Martinengo aufgewachsen ist und das Meer und seine Wurzeln liebt, stammt das vor 23 Jahren geborene ‘Il Pastificio del Borgo’, das t\u00e4glich frische Nudeln und Saucen aus der Vereinigung von mindestes drei L\u00e4nder: das ligurische, das emilianische und das bergamaskische von Andrea, geboren in Genua und aufgewachsen im orobischen Land.<\/p>\n
<\/p>\n Der erste, der vermutete, dass sich die Zeiten \u00e4nderten, dass der wirtschaftliche Aufschwung der f\u00fcnfziger Jahre zu einer neuen Art des Kaufens f\u00fchrte und dass Frauen weniger Zeit zum Kochen hatten, war Gro\u00dfvater Giacomo, der zweifellos vom Wachstum des Suppenw\u00fcrfels Star\u00a0 inspiriert und getrieben wurde – ‘Eine echte Revolution der Zeit!’<\/p>\n
<\/p>\n Im November 1959 er\u00f6ffneten die Gro\u00dfeltern von Andrea in Sestri Levante ihre ‘Moderne Nudelfabrik’ und geh\u00f6rten zu den ersten, die ‘Hausmannskost’ anboten.<\/p>\n
<\/p>\n ‘Zu dieser Zeit war Sestri eine geschlossene Stadt, die sich nur der Arbeit widmete, und es war eine Schande, fertige Nudeln zu kaufen. Die Frauen, die den Laden betraten, wickelten die P\u00e4ckchen mit frischen Nudeln in die Zeitung. Sie kauften aus Bequemlichkeitsgr\u00fcnden im Laden, versteckten aber den Kauf. ‘Genau das, was Jahre sp\u00e4ter mit den gebrauchsfertigen Beuteln mit Tiefk\u00fchllebensmitteln passierte.<\/p>\n
<\/p>\n In jenen Jahren der ‘Handwerkerg\u00e4rung’ sp\u00fcrte Giacomo einerseits ein neues Bed\u00fcrfnis, andererseits nutzte er den gro\u00dfen Gem\u00fcsegarten, der das Familienhaus mit Blick auf das Meer umgab. Aus dieser Anbaufl\u00e4che stammten alle frischen Produkte und zweifellos null Kilometer f\u00fcr die Zubereitung von F\u00fcllungen und W\u00fcrzsaucen.<\/p>\n
<\/p>\n Als sein Gro\u00dfvater 1976 pl\u00f6tzlich starb, wurde das Gesch\u00e4ft verkauft und niemand widmete sich mehr frischer Pasta. Andrea wird seinen Gro\u00dfvater nur in den Geschichten derer kennen, die ihn erlebt haben, und noch mehr in den Gesten, die er als Erwachsener gelernt hat, als Pastameister.<\/p>\n
<\/p>\n In dem kleinen Laden mit offenem Labor im Borgo Palazzo erz\u00e4hlt Andrea die Familiengeschichte mit gro\u00dfen Gesten und zeigt dabei immer wieder die vielen Fotos auf, die im Raum h\u00e4ngen.<\/p>\n
<\/p>\n Das Meer ist immer der wahre Protagonist: auf den Bildern des langen Strandes von Sestri Levante und noch mehr in den Erinnerungen von Andrea.<\/p>\n
<\/p>\n Auf der Website der Teigwarnfabrik lesen wir: ‘Derzeit an der Spitze von ‘Il Pastificio del Borgo’ (Genueser und ausgezeichnete Seeleute), Vater Valter und Andrea’, als ob man sagen w\u00fcrde, dass frische Pasta noch besser ist, wenn man ein wenig Meer in die Augen und H\u00e4nde mitbringt ‘.<\/p>\n
<\/p>\n Der Geruch des Meeres bleibt in der Seele und wird ein wahres Verm\u00e4chtnis: Andrea’s Vater, Valter, war lange Zeit ein Streckenoffizier auf \u00d6ltankschiffen und er wuchs in Bergamo auf, aber er kehrt zum zum Meer zur\u00fcck sobald er kann, um es alleine zu erleben, zu angeln und zu schwimmen innen bis die Fingerspitzen falten und so den festen Halt von Fisch und Schalentieren f\u00f6rdern.<\/p>\n
<\/p>\n Nach der Schule f\u00fcr Vermessungsingenieure, nach dem Milit\u00e4r, bittet Andrea seinen Vater, aus Pflichtgef\u00fchl und Pflichterf\u00fcllung heraus, zur\u00fcck zu seiner Urkunft um den Beruf seines Gro\u00dfvaters zu erlernen.<\/p>\n
<\/p>\n Der Vater gibt ihm Selbstvertrauen und nach einer Weile des Lernens mit einigen Verwandten von Rapallo beschlie\u00dfen sie, gemeinsam in Bergamo ein Gesch\u00e4ft zu er\u00f6ffnen.<\/p>\n
<\/p>\n Hier ist der Beitrag von Mutter Rosa Maria, aus Piacenza, die den Wundern der emilianischen K\u00fcche anbieten wird, von grundlegender Bedeutung.<\/p>\n
<\/p>\n Andrea bringt die Hingabe f\u00fcr die Arbeit mit, die Bergamo, Adoptivland, ihm beigebracht hat: ‘Die Ligurier sind etwas fauler’, kommentiert er mit einem strahlenden L\u00e4cheln.<\/p>\n
<\/p>\n Von den Ligurern, sagt er, habe er die Tischkultur, die Leidenschaft f\u00fcr das Essen, aber auch die gastronomischen Kontaminationen gelernt: In seiner Nudelfabrik gibt es Pansotti mit Garnelen und Lachs, aber auch die traditionelleren Casoncelli aus Bergamo oder Lasagne mit Rag\u00f9 ‘Bolognese’ (‘die Leute denken oft, dass es zwei verschiedene Rezepte sind’), und Sie k\u00f6nnen ihn sogar um ein knoblauchfreies Pesto bitten: Er wird eine innere Grimasse aus Dissens ziehen und Ihnen dann umgehend mit Freundlichkeit dienen.<\/p>\n","indepth":"","howtogetthere":"","timerange":"","seasonality":"","pairings":"","curiosities":"","awards":"","cancellationpolicy":"","moredetails":"","whatsincluded":"","whatsnotincluded":"","price":"","time":"","latitude":"45.694737","longitude":"9.687589","startingprice":"","gpxmap":"","iu_motor_accessibility":"no","iu_visual_accessibility":"notsure","iu_auditory_accessibility":"notsure","iu_cognitive_accessibility":"notsure","iu_kids":false,"iu_shortprice":"","iu_addr_streetnumber":"Via Borgo Palazzo, 85","iu_addr_postalcode":"24125","iu_addr_city":"Bergamo","iu_addr_province":"Bergamo","iu_phone":"+39 035241226","iu_cell":"","iu_website":"http:\/\/ilpastificiodelborgo.it","iu_email":"info@ilpastificiodelborgo.it","iu_document_label":"","iu_document":false,"iu_startingdate":"","iu_closingdate":"","iu_manager":"","iu_bookingurl":"","iu_difficulty":"","iu_accessibility":"","iu_duration":"","iu_languages":"","iu_minpeople":"","iu_maxpeople":"","iu_lenght":"","iu_positiveheightdiff":"","iu_negativeheightdiff":"","iu_difficultylevel":"","iu_gpxtrack":"","iu_highestpoint":"","iu_lowestpoint":"","iu_suggestedperiod":"","iu_reservation":false,"iu_takeaway":false,"iu_delivery":false,"id_madeep":"","id_visit_manza":"8593","id_east":"","id_ristora":"","style":"primary","text":"Contatta","button_icon":"none","icon":{"button_icon":"none"},"function":"link","url":"http:\/\/ilpastificiodelborgo.it","target":"_blank","url_youtube":"","target_modal":"","cta":{"style":"primary","text":"Contatta","icon":{"button_icon":"none"},"function":"link","url":"http:\/\/ilpastificiodelborgo.it","target":"_blank","url_youtube":"","target_modal":""},"validfrom":"","validto":"","iu_timetable":false,"id_eppen":"","modules":false},"_links":{"self":[{"href":"https:\/\/www.visitbergamo.net\/de\/wp-json\/wp\/v2\/oggetto\/107101","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.visitbergamo.net\/de\/wp-json\/wp\/v2\/oggetto"}],"about":[{"href":"https:\/\/www.visitbergamo.net\/de\/wp-json\/wp\/v2\/types\/oggetto"}],"version-history":[{"count":0,"href":"https:\/\/www.visitbergamo.net\/de\/wp-json\/wp\/v2\/oggetto\/107101\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.visitbergamo.net\/de\/wp-json\/wp\/v2\/media\/107102"}],"wp:attachment":[{"href":"https:\/\/www.visitbergamo.net\/de\/wp-json\/wp\/v2\/media?parent=107101"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.visitbergamo.net\/de\/wp-json\/wp\/v2\/categories?post=107101"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.visitbergamo.net\/de\/wp-json\/wp\/v2\/tags?post=107101"},{"taxonomy":"aggr","embeddable":true,"href":"https:\/\/www.visitbergamo.net\/de\/wp-json\/wp\/v2\/aggr?post=107101"},{"taxonomy":"area","embeddable":true,"href":"https:\/\/www.visitbergamo.net\/de\/wp-json\/wp\/v2\/area?post=107101"},{"taxonomy":"kind","embeddable":true,"href":"https:\/\/www.visitbergamo.net\/de\/wp-json\/wp\/v2\/kind?post=107101"},{"taxonomy":"zona","embeddable":true,"href":"https:\/\/www.visitbergamo.net\/de\/wp-json\/wp\/v2\/zona?post=107101"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}