PAMPERO

Description

The Ferrari brothers, Tiziano and Celestino, opened their restaurant in 1977: they were among the few restaurant owners to offer fish dishes in the province of Bergamo. 

Attention to the ingredients and care to every detail, along with the harmony of flavours: these are the best qualities of this restaurant, located in a beautiful and lush park.


Á la carte

Welcome dishes

  • Composition of raw fish and shellfish 
  • Steamed sea fish with ginger and nori seaweed
  • Steamed octopus with “ratte” potatoes cream and wasabi
  • Sea trilogy in different cooking techniques
  • Scallops, spinach, saffron and dehydrated tomato
  • Eggplant parmigiana with squids light soup
  • Piedmont fassona Tartare with tuna sauce 
  • Homemade pate, foie gras escalope and dates

Our pastas and risottos

  • Risotto, squid fillets, parsley and ginger green cream (min. 2 people)
  • Fesh Strozzapreti pasta in spicy fish soup
  • Salted codfish Casoncelli, tomato and anchovies coulis
  • Tagliolini pasta, cleaned out lobster with pineapple and cherry tomatoes
  • Gragnano paccheri pasta with squids and Taggiasche olives
  • Tortelli with strachitunt cheese fondue, beetroot and almonds
  • Tagliolini pasta with lab and mint

Our fish

  • Steamed salmon, courgette flowers and asparaguses
  • Au gratin salted codfish with polenta and olives
  • In foil sea bass with artichokes and potatoes
  • Steamed prawns, artichokes flan and curry
  • Warm sturgeon carpaccio, spinach and saffron

Our meat

  • Beef fillet morsels, Tropea onions fondue
  • Guinea fowl breast marinated in wine cooked at low temperature
  • Cheeses and jams palette