La Pasqualina

Description

Treat yourself to a sweet break at this historic patisserie in Almenno San Bartolomeo, dating back to 1912. From the coffee that’s roasted and freshly ground in house, to the delicious freshly baked croissants and renowned ice cream, La Pasqualina has something for everyone, and most importantly, everything is made on site in their workshop.

Owner Riccardo Schiavi is very attentive to food and the choice of raw materials used in production, and this continuous research has led him to again receive the prestigious Gambero Rosso award as one of the 30 “Best Bars in Italy” for 2018. But it’s not only the ingredients that Riccardo renders so important, but the customers, making sure each one feels at home, guaranteeing them unique high-quality products.

Customers can enjoy their breakfast, lunch, snacks and even aperitifs either in one of the cosy indoor dining rooms or make the most of the more favourable seasons utilising the outdoor terrace. If you’re looking for the perfect location for a special occasion La Pasqualina also hosts birthdays, baptisms and other celebrations.

 


La Pasqualina also caters for those with food intolerances with a selection of delectable gluten free biscuits and mouth-watering lactose free sorbets, including chocolate sorbet.

Riccardo has also patented a special ice cream container that reserves a space for every flavour. A successful innovation that allows customers with food allergies and intolerances to take home their favourite flavours without risking contamination from the others.

 

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Treat yourself to a sweet break at this historic patisserie in Almenno San Bartolomeo, dating back to 1912. From the coffee that’s roasted and freshly ground in house, to the delicious freshly baked croissants and renowned ice cream, La Pasqualina has something for everyone, and most importantly, everything is made on site in their workshop.

Owner Riccardo Schiavi is very attentive to food and the choice of raw materials used in production, and this continuous research has led him to again receive the prestigious Gambero Rosso award as one of the 30 “Best Bars in Italy” for 2018. But it’s not only the ingredients that Riccardo renders so important, but the customers, making sure each one feels at home, guaranteeing them unique high-quality products.

Customers can enjoy their breakfast, lunch, snacks and even aperitifs either in one of the cosy indoor dining rooms or make the most of the more favourable seasons utilising the outdoor terrace. If you’re looking for the perfect location for a special occasion La Pasqualina also hosts birthdays, baptisms and other celebrations.

 


La Pasqualina also caters for those with food intolerances with a selection of delectable gluten free biscuits and mouth-watering lactose free sorbets, including chocolate sorbet.

Riccardo has also patented a special ice cream container that reserves a space for every flavour. A successful innovation that allows customers with food allergies and intolerances to take home their favourite flavours without risking contamination from the others.