Follow a flavourful itinerary, for a single afternoon or even for a whole week. In addition to enjoying exceptional food and excellent wine, you will learn how to cook it and then prepare it for your friends and relatives when you return from your holiday in Lombardy!
A unique experience that will allow you to get to know the city from another point of view, you can experience life in a Bergamasco family or peacefully in your own accommodation, you can go to local markets looking for fresh ingredients that you will learn to transform into excellent dishes. You only have to choose the experience you prefer on this website https://saporiecolori.wixsite.com/micheleskitchen.
You will learn how to roll out the pasta dough, how to make pizzoccheri, casoncelli, tagliatelle, lasagna, to cook fantastic sauces, to prepare the traditional polenta taragna as well as delicious tiramisu, panna cotta and Sicilian cannoli.
All accompanied by fantastic wines that are well paired with the chosen dishes.
A walk through the local fruit and vegetable markets, a stop by some Bergamasco specialty shops, a sparkling aperitif and some typical appetisers: our cooking lessons begin and end at the table so you can taste the dishes you have prepared accompanied by excellent wines from Lombardy.
Together we will create a complete menu, based on classic Italian recipes and products, revealing some small tricks of the trade and teaching simple preparation and cooking techniques that you can repeat at home, with the help of Michele's Kitchen recipe book. Then we will taste the fruits of our work together.
The experience can be held in Italian, English and French.
The duration of the course is two or three hours with final tasting and can last one day or even a whole week.
Couples, small groups, families, even with children aged 10 and up, anyone who wants to have fun in the kitchen can participate and learn how to cook traditional Italian dishes.
Depending on the number of participants, lessons will be held at Michele's house, in special locations or at your host facility (if this is permitted).
The courses are held in a totally practical way: the chef shows the steps to follow and the participants replicate the dishes on the menu, each one individually, at their own cooking station.
Read the instructions directly on the website https://saporiecolori.wixsite.com/micheleskitchen
Time
Shopping at local markets (purchase of products):
Monday, Wednesday, Friday, Saturday 9.00am
Morning:
cooking lesson at 10.30am and lunch at 12.30pm
Evening:
cooking lesson at 4.30pm and dinner at 7.45pm
Price
Follow a flavourful itinerary, for a single afternoon or even for a whole week. In addition to enjoying exceptional food and excellent wine, you will learn how to cook it and then prepare it for your friends and relatives when you return from your holiday in Lombardy!
A unique experience that will allow you to get to know the city from another point of view, you can experience life in a Bergamasco family or peacefully in your own accommodation, you can go to local markets looking for fresh ingredients that you will learn to transform into excellent dishes. You only have to choose the experience you prefer on this website https://saporiecolori.wixsite.com/micheleskitchen.
You will learn how to roll out the pasta dough, how to make pizzoccheri, casoncelli, tagliatelle, lasagna, to cook fantastic sauces, to prepare the traditional polenta taragna as well as delicious tiramisu, panna cotta and Sicilian cannoli.
All accompanied by fantastic wines that are well paired with the chosen dishes.
A walk through the local fruit and vegetable markets, a stop by some Bergamasco specialty shops, a sparkling aperitif and some typical appetisers: our cooking lessons begin and end at the table so you can taste the dishes you have prepared accompanied by excellent wines from Lombardy.
Together we will create a complete menu, based on classic Italian recipes and products, revealing some small tricks of the trade and teaching simple preparation and cooking techniques that you can repeat at home, with the help of Michele's Kitchen recipe book. Then we will taste the fruits of our work together.
The experience can be held in Italian, English and French.
The duration of the course is two or three hours with final tasting and can last one day or even a whole week.
Couples, small groups, families, even with children aged 10 and up, anyone who wants to have fun in the kitchen can participate and learn how to cook traditional Italian dishes.
Depending on the number of participants, lessons will be held at Michele's house, in special locations or at your host facility (if this is permitted).
The courses are held in a totally practical way: the chef shows the steps to follow and the participants replicate the dishes on the menu, each one individually, at their own cooking station.
Read the instructions directly on the website https://saporiecolori.wixsite.com/micheleskitchen
Time
Shopping at local markets (purchase of products):
Monday, Wednesday, Friday, Saturday 9.00am
Morning:
cooking lesson at 10.30am and lunch at 12.30pm
Evening:
cooking lesson at 4.30pm and dinner at 7.45pm
Price
