Paola and Sonia are the restaurant’s owners. They put all their skills, expertise and love for good food in their all-female kitchen, along for a lot of determination, an essential element to turn a passion into a job. Sonia prepares the first courses and the delicious desserts, including the amazing chocolate cake, which is flour-free and can also be enjoyed by people with celiac disease, and the homemade Tiramisu, prepared with 100% Arabic blend coffee. Some first courses consist of whole wheat pasta and organic products, according to the GIFT food philosophy. On the other side, Paola is in charge of the meat and she personally selects cuts and cooking, using the old recipes of her mom, Luisa, such as the ragout used to season the “pici”, a traditional Tuscan pasta, the filling for Christmas capon and the stew
Paola and Sonia are the restaurant’s owners. They put all their skills, expertise and love for good food in their all-female kitchen, along for a lot of determination, an essential element to turn a passion into a job. Sonia prepares the first courses and the delicious desserts, including the amazing chocolate cake, which is flour-free and can also be enjoyed by people with celiac disease, and the homemade Tiramisu, prepared with 100% Arabic blend coffee. Some first courses consist of whole wheat pasta and organic products, according to the GIFT food philosophy. On the other side, Paola is in charge of the meat and she personally selects cuts and cooking, using the old recipes of her mom, Luisa, such as the ragout used to season the “pici”, a traditional Tuscan pasta, the filling for Christmas capon and the stew
Starters
First courses
Grilled second courses served on soapstone
Side dishes
Homemade desserts
