Bergamo green slim peppers in vinegar
Extra virgin olive oil D.O.P. Laghi lombardi - Sebino
salva cremasco D.O.P.
A simple and yummy dish that’s just perfect for a nice summer dinner with friends: set the table outside with a colourful tablecloth, put some good white wine in the fridge, light up some scented candles and enjoy the evening!
Drain the peppers and squeeze them a little, cut them into strips or round slices. Season with grated Grana cheese or taleggio or diced salva and olive oil.
Curiosity
This is a traditional dish that was served throughout the meal; it was placed on the table at the beginning of lunch or dinner and was withdrawn when it was time for fruit or dessert. Sometimes it was eaten as a “snack” with cold sliced polenta. It pairs perfectly with cold cuts, with omelettes, polenta, grilled or boiled meat and fish.
A simple and yummy dish that’s just perfect for a nice summer dinner with friends: set the table outside with a colourful tablecloth, put some good white wine in the fridge, light up some scented candles and enjoy the evening!
Drain the peppers and squeeze them a little, cut them into strips or round slices. Season with grated Grana cheese or taleggio or diced salva and olive oil.
Curiosity
This is a traditional dish that was served throughout the meal; it was placed on the table at the beginning of lunch or dinner and was withdrawn when it was time for fruit or dessert. Sometimes it was eaten as a “snack” with cold sliced polenta. It pairs perfectly with cold cuts, with omelettes, polenta, grilled or boiled meat and fish.
