An amazing XVIII Century dwelling (belonging to the Blondel family) hosts both ancient architectural features and modern interiors, creating an extremely welcoming environment, elegant and cosy: each of the four dining rooms are enlightened by an old fireplace, while a beautiful and shady garden is the perfect place to enjoy and outdoor meal in summer. The XIII Century tower, severe and elegant, hosts a very well-stocked wine cellar.
The restaurant’s staff is managed by Paolo and Camillo, the former in charge of the kitchen, the latter of the dining room, along with their wives.
Paolo and Camillo Frosio, the “enfant prodige” of Bergamo restoration, achieved the Michelin Star in 1994: since then, they never lost it.
An amazing XVIII Century dwelling (belonging to the Blondel family) hosts both ancient architectural features and modern interiors, creating an extremely welcoming environment, elegant and cosy: each of the four dining rooms are enlightened by an old fireplace, while a beautiful and shady garden is the perfect place to enjoy and outdoor meal in summer. The XIII Century tower, severe and elegant, hosts a very well-stocked wine cellar.
The restaurant’s staff is managed by Paolo and Camillo, the former in charge of the kitchen, the latter of the dining room, along with their wives.
Paolo and Camillo Frosio, the “enfant prodige” of Bergamo restoration, achieved the Michelin Star in 1994: since then, they never lost it.
Starters
• Raw prawns with tomato sauce € 22,00
• Zucchini flowers filled with sea bass and herbs € 24,00
• Asparaguses, scallops and lime € 24,00
• Chopped fassone beef, green beans and mayo flavoured with anchovies and capers € 18,00
• Veil brain with parsnip and roast beef gravy € 18,00
• Snails with leek and truffle puree € 18,00
First courses
• Small lasagne with pesto and shrimps € 22,00
• Mancini spaghetti with squid eggs, tuna and dry fish-eggs € 22,00
• Risotto with zucchini, saffron and scallops € 22,00
• Potato, celery, clams, mussels and sole soup € 22,00
• Ravioli filled with Agrì di Valtorta cheese, peas and cheek lard € 18,00
• Tortelli filled with chasseur guinea-fowl € 18,00
Main courses
• Bass with potatoes, tomato and basil € 24,00
• Turbot with olives, capers and fresh oregano € 24,00
• Squid and prawn with stuffed zucchini flower and peas € 24,00
• Veil liver and kidney with mustard and cognac sauce € 22,00
• Quail breasts with asparagus, egg and truffle sauce € 22,00
• Fassone beef fillet with zucchini and cheese & pepper sauce € 24,00
Assorted cheeses € 13,00
Wine glasses for the cheeses € 5,00
