MARIANNA • • Visit Bergamo

MARIANNA

Description

Right in front of it there is the infamous Adalberto Tower, which used to be known as “the hunger tower”:and there’s no better place than this to satisfy hunger, no doubt about it!
Right about the renowned bakery, which used to be called “Bettolina” during the Renaissance (1508-1780), there is the restaurant, offering a fantastic mix of Bergamo and Tuscan traditional dishes. The restaurant consists of wide halls and a lovely veranda overlooking the roof garden carefully looked after.


OUTSTANDING HISTORY – In 1953 Oriana and Enrico Panattoni, who already owned an ice-cream parlour in via Colleoni, purchased the dairy in Colle Aperto, next to Sant’Alessandro Gate. That’s how the café and ice-cream parlour was born, followed by the La Marianna Restaurant in 1961.

A UNIQUE PLACE – Its position, surrounded by the Venetian Walls on the Upper Town Hills and overlooking the “Colle Aperto”, aka the beautiful panoramic plaza in the heart of the old town, makes La Marianna a truly unique place.

UNMISTAKABLE FLAVOURS  - The refined and elegant halls of the Restaurant always host numerous exquisite dishes, carefully designed to enhance both the flavours and the presentation. Not to mention the delicious products from the bar and the ice-creams, including the world-famous “stracciatella” flavour, invented right here in 1961.

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Right in front of it there is the infamous Adalberto Tower, which used to be known as “the hunger tower”:and there’s no better place than this to satisfy hunger, no doubt about it!
Right about the renowned bakery, which used to be called “Bettolina” during the Renaissance (1508-1780), there is the restaurant, offering a fantastic mix of Bergamo and Tuscan traditional dishes. The restaurant consists of wide halls and a lovely veranda overlooking the roof garden carefully looked after.


OUTSTANDING HISTORY – In 1953 Oriana and Enrico Panattoni, who already owned an ice-cream parlour in via Colleoni, purchased the dairy in Colle Aperto, next to Sant’Alessandro Gate. That’s how the café and ice-cream parlour was born, followed by the La Marianna Restaurant in 1961.

A UNIQUE PLACE – Its position, surrounded by the Venetian Walls on the Upper Town Hills and overlooking the “Colle Aperto”, aka the beautiful panoramic plaza in the heart of the old town, makes La Marianna a truly unique place.

UNMISTAKABLE FLAVOURS  - The refined and elegant halls of the Restaurant always host numerous exquisite dishes, carefully designed to enhance both the flavours and the presentation. Not to mention the delicious products from the bar and the ice-creams, including the world-famous “stracciatella” flavour, invented right here in 1961.

Á la carte

Starters

  • April Salad - € 12,00
  • Phyllo dough Aubergine pie with crispy mozzarella and anchovies. - € 14,00
  • Fried egg yolk with fresh cheese cream and firstfruits - € 14,00
  • San Leo ham, Favola Mortadella, Finocchiona salami with tomato roll and homemade in-oil friggitelli green peppers € 15,00
  • Tuna, swordfish and salmon tartare € 20,00
  • Black cod cube-roll with mixed greens and sprouts € 16,00


First courses

  • Tuscan-style “Ribollita” soup - € 12,00
  • Penne rigate pasta with spring onion and cherry tomatoes € 12,00
  • Bergamo’s casoncelli filled pasta with mountain butter, sage and pancetta € 12,00
  • Homemade pappardelle pasta with Tuscan ragout - € 14,00
  • “Cocco” spaghetti with monkfish ragout and zucchini with their flower - € 16,00
  • Fresh tagliolini pasta with prawns* and tomato fillets - € 18,00
  • Risotto with fava beans, cuttlefish ink spiral and mussels (for 2 people minimum) € 16,00

Main courses

  • La Marianna’s classic Florentine steak, potatoes with rosemary and cannellini beans (minimum 2 people) € 28,00 each
  • Piedmont beef with “caponata” and rosemary potatoes € 18,00
  • Veil fillet with ratatouille € 20,00
  • Sautéed veil kidney - € 18,00
  • Baked umbrine with baby asparagus - € 18,00
  • Creamed stockfish “Vicenza style” € 18,00
  • Livorno-style “Cacciucco” fish soup - € 18,00
  • Fried seafood and vegetables en papillote

Fish tasting

  • Appetizer with canapé
  • Tagliolini pasta with prawns* and tomato fillets
  • Baked umbrine with asparagus
  • Convivial ice-cream
  • Coffee                                                
    *(for at least two people) - € 50 including matching wines

Tuscan flavour

  • Appetizer with croutons
  • Tuscan Ribollita soup
  • “La Marianna”’s classic Florentine steak, rosemary potatoes and cannellini beans
  • Convivial ice-cream
  • Coffee
    *(for at least two people) € 50 each including matching wines
  • Cheeses
  • Assorted Bergamo mountain cheese with rhododendron honey and homemade marmalades - € 10,00

Cover € 5,00

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