The restaurant boasts a wonderful panoramic view of the valley, famous for typical Bergamasco cuisine, offering delicious fresh pasta dishes and succulent game dishes accompanied by excellent wines and desserts.
The restaurant is renowned for its typical Bergamasco specialties including the unique Imagna Valley Casoncelli, traditional ravioli with stuffed pork, beef, raisins and amaretto biscuits, an unforgettable and unmissable gastronomic experience. The restaurant also has a charming bar room where guests can enjoy a drink in a cozy and relaxing environment.
The restaurant boasts a wonderful panoramic view of the valley, famous for typical Bergamasco cuisine, offering delicious fresh pasta dishes and succulent game dishes accompanied by excellent wines and desserts.
The restaurant is renowned for its typical Bergamasco specialties including the unique Imagna Valley Casoncelli, traditional ravioli with stuffed pork, beef, raisins and amaretto biscuits, an unforgettable and unmissable gastronomic experience. The restaurant also has a charming bar room where guests can enjoy a drink in a cozy and relaxing environment.
APPETISERS
Appetisers ‘all’italiana’ with a selection of cold cut meats and porcini mushrooms (for 2 people) €16.00
Locally made salami with polenta and taleggio cheese cream €9.00
Zucchini stuffed with ricotta and mint served on a tomato sauce €9.00
Mille-feuille with asparagus and Branzi cheese €9.00
Salmon tartare with coleslaw €10.00
FIRST COURSES
Imagna Valley Casoncelli with butter, pancetta and sage €10.00
Foiade casarecce pasta with speck and walnuts €10.00
Homemade pappardelle pasta with porcini mushrooms and cream €10.00
Potato ‘pearls’ stuffed with gorgonzola cheese served on creamed corn €10.00
Mixed seafood cous cous €10.00
Cream of asparagus with sundried tomatoes and croutons €10.00
SECOND COURSES
Veal pieces with porcini mushrooms and traditional polenta €13.00
Veal with almonds and oven baked potatoes €13.00
Beef cheeks with beetroot puree €13.00
Deer in salmì with polenta taragna €13.00
Asparagus with “al ciarighì” eggs and shavings of Grana Padano cheese €13.00
Polenta Taragna with porcini mushrooms €11.00
A selection of 5 cheeses with preserves €8.50
A selection of 10 cheeses with preserves €15.00
Homemade foiade pasta and Quarenghi cake
Imagna Valley Casoncelli
