ANTEPRIMA

Starters

• Cooked and Raw Fish € 50,00
• Scallops and White asparagus salad, rhubarb juice and Foie gras € 35,00
• Pigeon and snails, peas cream, green asparaguses and truffle € 30,00
• Foie gras escalope in almonds croute, Porto sauce and cherries € 35,00

First courses

• Saffron Risotto, fish, shellfish, sea anemones and ginger sauce € 45,00
• 'Giuseppe Cocco' spaghetti, Scampi tartare, caviar and scallion sauce € 40,00
• Foie gras Casoncelli, foie gras escalope and truffle € 35,00
• Carbonara Tagliatelle, Red Caws Parmesan cheese and truffle € 35,00

Fish main courses

• Soup with lobster, prawns and scampi, watercress and lemon grass € 45,00
• Alaska white cod, see-through tomatoes and fried onion € 40,00
• Seared tuna, sweet peppers sauce, pioppini mushrooms and sesame € 40,00

Meat main courses

• “Vacca Vecia” cow Cube, peanuts cream and dried beetroot € 40,00
• “De Bellota” pork fillet flavoured with juniper, mango tartare with mustard € 35,00

Bresse chicken filled with truffle and foie gras, sour cream and ash-potatoes € 40,00 (at least for two people)