Established in 2011 by Roberto and Alessandro, brothers, owners, partners, one chef and the other host, La Tana restaurant has a short history, yet nourished with the traditional welcoming and gastronomic vocation.
The classic dishes of local tradition, such as casoncelli, scarpinocc, stewed meats served with Bergamo’s polenta, prepared with love by the fantastic chef Roberto, come side by side with other kinds of dishes and by the live-grilled meat, prepared right in front of you inside the fireplace of the main hall.
La Tana is a fascinating and charming place: you will enjoy its warm welcome every time.
Established in 2011 by Roberto and Alessandro, brothers, owners, partners, one chef and the other host, La Tana restaurant has a short history, yet nourished with the traditional welcoming and gastronomic vocation.
The classic dishes of local tradition, such as casoncelli, scarpinocc, stewed meats served with Bergamo’s polenta, prepared with love by the fantastic chef Roberto, come side by side with other kinds of dishes and by the live-grilled meat, prepared right in front of you inside the fireplace of the main hall.
La Tana is a fascinating and charming place: you will enjoy its warm welcome every time.
Starters
First courses
Main courses
Side dishes
Desserts… € 5,00
Water € 2,00
Coffee € 1,50
Treats…Gratis
(*) In the absence of the fresh product, the food may be frozen
Dear Guest, if you have any allergy and/or food intolerance, pleas ask our staff: they will provide you detailed information about our food and beverages.
Traditional local dishes, fresh pasta, grilled meat.
