BARETTO DI SAN VIGILIO • • Visit Bergamo

BARETTO DI SAN VIGILIO

Description

Located on the town’s most prestigious hilltop, it has been a landmark both for Bergamo citizens and tourists looking for some pleasant hours in Città Alta. Even from the early months of the year you can have lunch on the lovely terrace outside, overlooking the breath-taking landscape of the Lower Town. Average price for a dinner: 50€ per person, unless you don’t overdo by drinking Sassicaia or smoking a limited edition Partagas Serie D4!


The owner Beppe Acquaroli and his room staff are going to submit you an accurate wine list featuring more than 250 brands, along with the renowned dessert menu curated by the Pastry Chef Romano Persico and a wonderful humidor with the best Cuban cigars, Beppe’s real passion. 

Continue

Located on the town’s most prestigious hilltop, it has been a landmark both for Bergamo citizens and tourists looking for some pleasant hours in Città Alta. Even from the early months of the year you can have lunch on the lovely terrace outside, overlooking the breath-taking landscape of the Lower Town. Average price for a dinner: 50€ per person, unless you don’t overdo by drinking Sassicaia or smoking a limited edition Partagas Serie D4!


The owner Beppe Acquaroli and his room staff are going to submit you an accurate wine list featuring more than 250 brands, along with the renowned dessert menu curated by the Pastry Chef Romano Persico and a wonderful humidor with the best Cuban cigars, Beppe’s real passion. 

Á la carte

STARTERS

  • Potato cream with sautéed prawns and Porcini mushrooms
  • Creamed codfish with polenta
  • Spanish bresaola “Cecina de Leon” and Valtaleggio local salami with tomato croutons

MAIN COURSES

  • Gragnano’s paccheri with sausage, Porcini mushrooms and fossa cheese
  • Fresh maccheroni pasta carbonara style with prawns
  • Risotto with pumpkin and Parma ham

SECOND COURSES

  • Baked squids filled with ricotta cheese and vegetables with peas cream
  • Breaded Iceland codfish with aubergines cream
  • Baked farmyard cockerel with steamed broccoli 
Specialità
SPECIAL DISHES

Puff pastry dumpling filled with endive over melted Taleggio cheese and Bracca black truffle | €14.00

Typical local dish
TRADITIONAL DISH

I Casonsèi al burro delle Orobie e ‘Formai de Mut 2.13 | € 14.00