East Lombardy is the symbol of the virtuous collaboration between the provinces of Bergamo, Brescia, Cremona and Mantua, united in respect of the quality and food and wine tradition of their respective territories.
With East Lombardy you know that you can enjoy unique flavours. The producers and restaurateurs who join the initiative guarantee quality raw materials, as well as their processing. But not only that: respect for nature, whether cultivated or bred, is also paramount. East Lombardy is a culture of zero-km healthy and eco-sustainable food.
A culture that also embraces the continuous search for improvement, which is why tradition is not synonymous with immobility here, but a solid basis for delicious variations.
Excellence for over five years. In 2017, in fact, East Lombardy obtained the prestigious title of European Region of Gastronomy.